Welcome to Persian Royal Restaurant

Chicken Shish (Boneless)

Charcoal grilled portion of marinated chicken breast fillet on a skewer. All grills can be served with Saffron Rice or Bread or Chips

Chicken on the Bone

Charcoal grilled portion of marinated poussin is been cut on skewer

Kofta (Koobideh)

Two skewers of charcoal grilled tenderloin minced lamb

Lamb Shish (Chenjeh)

Marinated charcoal grilled lamb shish fillet

Lamb Chops (shishlik)

A Skewer of lamb chops, marinated and chargrilled

Barg

Charcoal grilled tender lamb fillet on a skewer

Makhsous

One skewer of tender lamb fillet & one skewer of minced lamb

Ghafghazi

One skewer mixed of chicken shish, lamb shish

Lamb Shish Special (Chenjeh Makhsous)

Charcoal grilled portion of marinated cubed lamb shish fillet & one skewer of minced lamb

Momtaz Boneless

Charcoal grilled portion of marinated chicken shish breast & one skewer of minced lamb

Momtaz (on the Bone)

Charcoal grilled portion of marinated poussin has been cut on a skewer & one skewer of minced lamb

Lobia Polow

Diced lamb cooked in tomato sauce mixed with green beans, traditional Persian flavor & rice comes with Shirazi salad

Gheimeh Bademjan

Tomato-based diced lamb stew cooked with yellow split peas, sun-dried lime and fried aubergine served with saffron rice

Gheimeh Stew

Tomato-based diced lamb stew cooked with yellow split peas, sun-dried lime and french fries served with saffron rice

Baghali Polow

Slowly cooked lamb shank with traditional sauce served steamed rice with dill & broad beans

Zereshk Polow ba Morgh

One of the most famous dishes, Chicken cooked in tomato sauce served with saffron rice & barberries

Ghormeh Sabzi Stew

Made of several types of herbs (parsley, coriander, chives) with sun-dried lime & red kidney beans and Lamb diced served with saffron rice

Fesenjan Stew

Sweet & sour stew of chicken, ground walnuts & pomegranate puree served with saffron rice

ABGOUSHT

The Persian Meat & Bean Stew, A beloved Iranian classic, slow cooked for hours with tender lamb chickpeas beans potatoes and tomatoes. Traditionally enjoyed by mashing the ingredients together and served with fresh bread and pickles

Ghormeh Sabzi Stew (VEG)

Made of several types of herbs (parsley, coriander, chives) with sun-dried lime & red kidney beans served with saffron rice

Gheimeh Stew (VEG)

Tomato-based sliced potato stew cooked with yellow split peas, sun-dried lime, and fried potato, served with saffron rice

Persian Lentils Rice (VEG)

Rice mixed with mince vegan meat, lentils, fried onion & fried raisins, comes with Mast-o-Khiyar or Torshi or Salad Shirazi

Kofta (koobide) wrap

Chicken wrap

Falafel wrap